Introducing Goa Town
Swaying palms, white sands and sparkling waters: the three essential elements that attract 2 million visitors annually to Goa’s balmy shores are plentiful in this tiny, glorious slice of India hugging the country’s western coastline and bounded by the Arabian Sea.
A solitary Portuguese outpost in India for almost 500 years, the influence of colonial rule can still be seen everywhere: in the exquisite, crumbling architecture; in the East-meets-West cuisine which combines coconut milk, palm vinegar and chillies with the refined flavours of Lisbon; in the melancholy strains of fado that still waft occasionally on the bougainvillea-scented breeze; and in the siesta-saturated joie de vivre that Goans themselves call susegad.

Nowhere else in India will you find the laid-back languidness of a Goan lunchtime, the easy charms of its people or the soothing serenity of a day on its beaches. Here in Goa, a herd of water buffalo will greet you at breakfast; a lily-covered lake might provide the scenery for your morning walk; a sea eagle will be your afternoon companion along a deserted stretch of pristine beach; a gorgeously spice-laden vindalho (vindaloo) might make your evening repast and a fiery glass of cashew-palm feni liquor your bedtime tonic.

But there's far more to discover here than the exquisite pleasure of warm sand between your toes. Pep up your stay with a wander around a vanilla-scented spice plantation, stroll the bird-filled banks of the state's gentle rivers, poke around centuries-old cathedrals, and venture out to white-water waterfalls.